Every Evans apple variety is of a specially selected strain carefully matched to the best root stock available and then grown in nutrient rich soils only at certain elevations and locations in Washington State.

All Evans growing operations are closely monitored by Bill, Jeannette and their son Tim. Just before harvest, apples are constantly being tested and evaluated for flavor, pressure and appearance. Timing is always the most critical part of harvest time. Sugar, starch and acid levels are all measured along with fruit pressures to determine harvest timing. Once the fruit is harvested it's quickly transported to high-tech pre-refrigerated cold storages. Reducing the core temperature as soon as possible plays an important role in providing that ever-so-important "Perfect Eating Experience".

Evans Apples are stored and packed fresh to order to provide that fresh picked eating experience. Evans Apples are renowned around the world for being good, hard and crunchy. The Evans family has made a life-time commitment to provide YOU with the highest quality apples that Washington State has to offer.